Amount of Riboflavin in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, rabbit, domesticated, composite of cuts, cooked, stewed there is 0.17 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Game meat, rabbit, domesticated, composite of cuts, cooked, stewed.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed are listed below.

Water 58.82 g 58.82%
Energy (calorie) 206 kcal
Energy (joule) 862 kJ
Protein 30.38 g 30.38%
Total lipid (fat) 8.41 g 8.41%
Ash 1.09 g 1.09%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.37 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 226 mg 0.23%
Potassium, K 300 mg 0.3%
Sodium, Na 37 mg 0.04%
Zinc, Zn 2.37 mg
Copper, Cu 0.176 mg
Manganese, Mn 0.032 mg
Selenium, Se 38.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed